Member Reviews

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  • Rated 3 stars

  “I love, love, love Tony Bourdain!!! He is hysterically funny with his biting humor. I enjoy his travel channel show "No Reservations" and his guest appearances on "Top Chef". He pulls no punches and gives you the goods everytime - and he likes a cocktail, beer, wine or two (or three)!! This is a quick, fun read - you'll enjoy his sharp wit and style of storytelling.”

  Your fellow bookworm wrote this review Friday, August 1 2008. ( reply | permalink )
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  • Rated 3 stars

  “Don't get me wrong, I generally like Anthony Bourdain. But I found this book to be a rehash of things I already read by him. I was disappointed and just found this to be a marketing ploy to churn some "new" material out. ”

  Sara wrote this review Tuesday, July 29 2008. ( reply | permalink )
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  • Rated 1 stars

  “Don't waste your time, I really got tired of his egotistical attitude! It' made the whole book a drag to read.”

  Patty H wrote this review Monday, June 9 2008. ( reply | permalink )
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  • Rated 4 stars

  “Reviewed at AAR”

  Laurie Gold wrote this review Saturday, May 24 2008. ( reply | permalink )
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  • Rated 0 stars

  “Tony is simply AWESOME!
  His wit and writing style is wonderful.”

  Chad W wrote this review Saturday, April 5 2008. ( reply | permalink )
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  • Rated 3 stars

  “Kitchen Confidential kicked it off - still my favorite. This is a collection of past articles from other sources. Entertaining.”

  Kathy E wrote this review Friday, April 4 2008. ( reply | permalink )
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  • Rated 4 stars

  “Great Book from Tony Bourdain, ends with a great fiction piece, but the rest of his book runs like his TV show... ”

  Jay K wrote this review Sunday, March 30 2008. ( reply | permalink )
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  • Rated 0 stars

  “I loves me some Bourdain. If he asked me to marry him - I might say yes. But not just any Bourdain. It's gotta be crass, nicotine stained, on a bad stomach from too much take out Chinese and generally pissed off. This is it. He has an amazing ability to be able to be able to make you almost feel the texures, smell the aromas and taste the spices of the foods he experiences. ”

  Jill C wrote this review Friday, March 7 2008. ( reply | permalink )
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  • Rated 5 stars

  “I love how he writes about food and how it should be enjoyed. This book will make you hungry for travel and food. ”

  Bri wrote this review Sunday, February 24 2008. ( reply | permalink )