The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
The good, the bad, and the ugly, served up Bourdain-style.
Bestselling chef and No Reservations host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know...
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Top tags: food, nonfiction, memoir, non-fiction, anthony bourdain
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