Louisiana Real and Rustic
 

Louisiana Real and Rustic

by Emeril Lagasse

"Nowhere else have I found the passion for flavor that encompasses the lives of Louisianians, day in and day out," writes Emeril Lagasse. In Louisiana Real & Rustic, the prize winning New Orleans chef, cookbook author, and television cooking personality presents the great dishes of his adopted state in 150 down-home recipes--authentic versions of some of Americas favorite regional dishes,... (read more)

Top tags: cookingcreoleculturefoodhistory (all tags)

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KathyB
  • Rated 5 stars

For my money, Emeril's best book.

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Michael Z
  • Rated 2 stars

Does anyone really "read" a cooking book?

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Community:
  • Rated 3.571429 stars
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  • Rated 4 stars
 

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