The Flavor Bible: The Essential Guide to... by Karen Page, Andrew Dornenburg - Shelfari

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Description

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to... read more

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Authors & Contributors

Karen Page (Author)

Other Contributors:

Michael Sand (Editor)

Awards

James Beard Foundation Award (2009: Cookbook: Reference and Scholarship)

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