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Description

What is the difference between sauteed, fried, pan-fried, stir-fried, and deep-fried? How can wine have legs? What is dim sum? For those of us who aren't gourmet chefs but still want the know-how to decipher a menu in an upscale restaurant, talk food at a cocktail party, or simply impress... read more

Ridiculously Simplified Synopsis

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First Sentence

"According to Waverely Root's glorious Food, ""It is the universal experience that peoples everywhere, unless there are religious or cultural inhibitions, tend to eat as much meat as they can afford."""

Authors & Contributors

  1. Nancy Rommelmann (Author)
 

Books with Additional Background Information

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Books That Influenced This Book

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