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From single press extra-virgin olive oils and artisanal cheeses to more exotic fare such as zebra jerky, this compilation is a cornucopia of culinary delicacies from every cuisine around the globe. Featuring luscious photographs and descriptions of must-eat foods from sweet to savory, this... read more

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This book is in 1001 Before You Die. (publisher series)

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  1. Frances Case (Editor)

Other Contributors:

  1. Gregg Wallace (Preface)

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Publication Date: June 6, 2008
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  1. cooking
  2. food
  3. food reference
  4. hobby
  5. non-fiction
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  7. reference 

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