Gumbo Tales: Finding My Place at the New... by Sara Roahen - Shelfari

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Description

Celebrating New Orleans’ food culture, one specialty at a time. A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine... read more

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Sara Roahen (Author)

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