Barefoot in Paris: Easy French Food You Can... by Ina Garten - Shelfari

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Description

Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home,... read more

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Ina Garten (Author)

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