Bottomfeeder: How to Eat Ethically in a World... by Taras Grescoe - Shelfari

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Description

An eye-opening look at aquaculture that does for seafood what Fast Food Nation did for beef. Dividing his sensibilities between Epicureanism and ethics, Taras Grescoe set out on a nine-month, worldwide search for a delicious—and humane—plate of seafood. What he discovered shocked him.... read more

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Taras Grescoe (Author)

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