Feasting on Asphalt (edit title)

Timothy Gray approved Timothy Gray’s request to change the contributors of Feasting on Asphalt Sunday, October 18 2009.

• Edited a contributor: Alton Brown: (Primary NoneAuthor)
• Removed a contributor: Alton Brown: (Primary Author)

Timothy Gray edited the contributors of Feasting on Asphalt Sunday, October 18 2009.

• Edited a contributor: Alton Brown: (Primary NoneAuthor)
• Removed a contributor: Alton Brown: (Primary Author)

something witty approved Shelfari’s request to change the contributors of Feasting on Asphalt Thursday, October 1 2009.

• Added a contributor: Alton Brown: (Primary None)

Shelfari edited the contributors of Feasting on Asphalt Thursday, October 1 2009.

• Added a contributor: Alton Brown: (Primary None)

Amanda approved 83% of Timothy Gray’s request to combine 6 books, including Feasting on Asphalt, Friday, September 11 2009. (show what wasn’t approved) (hide what wasn’t approved)

Timothy Gray submitted a request to combine 6 books, including Feasting on Asphalt, Sunday, September 6 2009.

Shelfari edited the description of Feasting on Asphalt Friday, July 31 2009.

• He’s on the road again. This time, Alton Brown and his motorcycle-mounted crew are off on a thousand-mile, south-to-north journey that follows America’s first “superhighway”—the Mississippi. Starting at the great river’s delta on the Gulf of Mexico and ending up near its headwaters in Minnesota, Alton and buddies travel the heartland’s byways to scout out the very best of roadside food—and to get to know the people who spend their lives preparing and serving it. A companion to the six-part Food Network series airing in fall 2007, Feasting on Asphalt: The River Run is a travel diary, photo journal, and, of course, cookbook. Alton’s itinerary includes big-city eateries and small-town chat ’n’ chews, as well as markets, inns, ice cream parlors, museums, barbecue joints—and even an alligator farm. Louisiana-style Grilled Alligator Tail (served simply, with lemon and butter) is one of the book’s forty original road-food recipes. Others include Pecan-Coconut Pie from an Arkansan roadside restaurant; BBQ Pork Ribs in Mississippi that Brown eats over pancakes; Vegetable Borscht from St. Paul’s Russian Tea House; and Fried Catfish from a riverside burg in Illinois. When it comes to America’s foodways and folkways, there’s no better tour guide than Alton Brown.

Shelfari edited the contributors of Feasting on Asphalt Tuesday, July 21 2009.

• reordered the contributors.
• 1 : Alton Brown:

Shelfari edited the contributors of Feasting on Asphalt Thursday, July 16 2009.

• Added a contributor: Alton Brown: (Primary Author)

Amanda approved Timothy Gray’s request to change the title of Feasting on Asphalt Wednesday, July 8 2009.