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Description edit
Ever read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ’N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper ’N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall... read more
Ridiculously Simplified Synopsis edit
Summary edit
A cookbook based on the food mentioned in the Redwall series.
Characters/People edit
- Friar Hugo: Probably the most important to mention is our Friar. He is the head cook of Redwall and is the one who invented all these recipes (according to the book, we know, of course, that Brian Jacques is the author).
- Sister Pansy: Of course, Friar Hugo's assistant, our beloved Sister Pansy. As I said, she is Friar Hugo's assistant who helps him prepare a whole bunch of yummy feasts!
- Cornflower: Cornflower is Matthias the warriors wife, and an excellent cook
First Sentence edit
Here's a secret you don't know, 'twas just a day or two ago when rain washed winter's snow away.
Table of Contents edit
Spring
Summer
Autumn
Winter
Authors & Contributors edit
- Brian Jacques (Author)
Other Contributors:
- Christopher Denise (Illustrator)
First Edition edit
Original Language: English
Publisher: Philomel
Country: Add the country of publication.
Publication Date: 2005
ISBN: Add the ISBN.
Page Count: 94
Publisher: Philomel
Country: Add the country of publication.
Publication Date: 2005
ISBN: Add the ISBN.
Page Count: 94
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.5
Subjects edit
- Books › Children's Books › Series › Fantasy & Adventure › Redwall
- Books › Children's Books › Authors & Illustrators, A-Z › ( J ) › Jacques, Brian
- Books › Children's Books › Sports & Activities › Cooking
- Books › Children's Books › Literature
- Books › Children's Books › Ages 9-12
- Books › Cooking, Food & Wine
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