The Redwall Cookbook by Brian Jacques - Shelfari

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Description

Ever read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ’N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper ’N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall... read more

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Here's a secret you don't know, 'twas just a day or two ago when rain washed winter's snow away.

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Brian Jacques (Author)

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