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Description
The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II. "To be a Frenchman means to fight for your country and its wine." –Claude Terrail, owner, Restaurant La Tour... read more
First Sentence
IT WAS LATE AUGUST 1939, AND FRENCH WINE-makers were fretting about the harvest.
Table of Contents
Authors & Contributors
- Don Kladstrup (Author)
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