Beyond the Great Wall: Recipes and Travels in the... by Jeffrey Alford - Shelfari

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Description

WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD WINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOOK AWARD A bold and eye-opening new cookbook with magnificent photos and unforgettable stories. In the West, when we think about food in China, what usually comes to mind... read more

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Authors & Contributors

Jeffrey Alford (Author)

Other Contributors:

Ann Bramson (Editor)

Awards

James Beard Foundation Award (2009: Cookbook: International)

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