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Description edit
Witty, one-of-a-kind imaginative cupcake designs using candies from the local convenience store. America's favorite food photography team, responsible for the covers of America's top magazines, shows how to create funny, scary, and sophisticated masterpieces, using a zipper lock bag and... read more
Ridiculously Simplified Synopsis edit
First Sentence edit
WITH JUST A HANDFUL OF CANDIES, a can of frosting, a ziplock bag, and some cupcake batter, you are on your way to having fun with those pesky Buttinskys next door, planting a garden of spring vegetables so sweet even the kids will eat them, or turning your next pool party into a shark attack.
Table of Contents edit
1. Introduction
2. Cupcakking Techniques
3. April Fool's
4. Party Animals
5. Happy Birthday, Cupcake!
6. Hostess with the Mostest
7. Nightmare Before Thanksgiving
8. Holiday on Icing
9. Cupcakes and Frostings
10. Sources
Authors & Contributors edit
- Alan Richardson (Photographer)
- Karen Tack (Author)
First Edition edit
Original Language: Add the language.
Publisher: Houghton Mifflin Harcourt
Country: Add the country of publication.
Publication Date: July 31, 2009
ISBN: Add the ISBN.
Page Count: 240
Publisher: Houghton Mifflin Harcourt
Country: Add the country of publication.
Publication Date: July 31, 2009
ISBN: Add the ISBN.
Page Count: 240
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.8653
Subjects edit
- Books › Cooking, Food & Wine › Baking › Cakes
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