Bacchus & Me: Adventures in the Wine Cellar (edit title)

Shelfari edited the description of Bacchus & Me: Adventures in the Wine Cellar Saturday, August 1 2009.

• Jay McInerney on wine? Yes, Jay McInerney on wine! The best-selling novelist has turned his command of language and flair for metaphor on the world of wine, providing this sublime collection of untraditional musings on wine and wine culture that is as fit for someone looking for “a nice Chardonnay” as it is for the oenophile. On champagne: “Is Dom Pérignon worth four bottles of Mo‘t & Chandon? If you are a connoisseur, a lover, a snob, or the owner of a large oceangoing craft, the answer . . . is probably yes.” On the difficulty of picking a wine for a vegetarian meal: “Like boys and girls locked away in same-sex prep schools, most wines yearn for a bit of flesh.” On telling the difference between Burgundy and Bordeaux: “If it’s red, French, costs too much, and tastes like the water that’s left in the vase after the flowers have died, it’s probably Burgundy.” On the fungus responsible for the heavenly flavor of the dessert wine called Sauternes: “Not since Baudelaire smoked opium has corruption resulted in such beauty.” Includes new material plus recommendations on the world’s most romantic wines and the best wines to pair with a meal

Shelfari edited the contributors of Bacchus & Me: Adventures in the Wine Cellar Friday, July 24 2009.

• Added a contributor: Jay McInerney: (Primary Author)

Shelfari edited the first sentence of Bacchus & Me: Adventures in the Wine Cellar Thursday, July 16 2009.

• Never have I felt quite so worldly as I did on my very first real date, when, after considered perusal of the wine list, I masterfully commanded the waiter at the Log Cabin restaurant in Lenox, Massachusetts, to fetch me a bottle of Mateus Rose.