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Liked It1 of 1 members found this review helpful “If I could rate it higher than five stars I would. This book has totally changed my family's quality of food. The authors have delicious recipes for all kinds of bread. The doughs can be stored in the fridge for up to 2 weeks, and you just cut a hunk off, let it rest and then bake it. We have...” see full review » see other reviews » |
Newest Reviews
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“Excellent recipe for that really crusty artisan bread that couldn't be easier to make! I highly recommend this.”
Jill D wrote this review Wednesday, November 11 2009. ( reply | permalink ) Was this review helpful? Yes | No
“Mmmm best bread-making book I've read, easy to keep starter ready to make bread anytime.”
Dee S wrote this review Wednesday, November 11 2009. ( reply | permalink ) Was this review helpful? Yes | No“Excellent book for the non bakers (or pros). It is wonderful to be able to just reach in my fridge grab a bit of dough, knowing shortly I will have a delightful loaf of home made bread! Love it!”
Shelly Y wrote this review Tuesday, September 15 2009. ( reply | permalink ) Was this review helpful? Yes | No
“This is the best bread making recipe book I have ever used! Makes fresh baked bread an easy part of your life....Buy it! ”
Ericka O wrote this review Thursday, August 27 2009. ( reply | permalink ) Was this review helpful? Yes | No“Read it, and am trying out my first batch. I hope it is as good as the other reviewers report. I'll change my review after I eat.”
stephanie t wrote this review Sunday, August 9 2009. ( reply | permalink ) Was this review helpful? Yes | No
“this makes bread baking easy and yummy too”
Julie G wrote this review Wednesday, August 5 2009. ( reply | permalink ) Was this review helpful? Yes | No
“I never thought I'd be able to make a decent loaf without a breadmaker, but this book helped me, of scorching water and screeching smoke alarms, to bake my own (tasty) bread.
Wendy B wrote this review Friday, July 10 2009. ( reply | permalink ) Was this review helpful? Yes | No
I would have liked more pics (cookbooks with pics of tasty food are more inspiring, I think) but this book is essentially the only reference of this sort out there. Sure, there are lots of books on baking with breadmakers or baking for hours on end from scratch, but this is the only book I've found on this method, and for filling a void, it rises from 4 to 5 stars.”
“Having learned the art of baking bread from my mom and knowing how complicated it can be, this book makes breadbaking a walk in the park! Love it! The recipes range from super easy to experience required, but they are all equally tasty. I feel however that the amount of dough the basic recipes make does not yield the same results they are getting, so my recommendation is to make one batch first, see how it goes and then double up from there! Bon apetit!”
Kelly G wrote this review Thursday, July 16 2009. ( reply | permalink ) Was this review helpful? Yes | No
“This book has changed dinner at our house! Love the ease of having fresh crusty bread with dinner . . so simple and so good.”
Judy L wrote this review Wednesday, June 17 2009. ( reply | permalink ) Was this review helpful? Yes | No
“I don't BUY many books. I DO take up to 99 books out from my library at a time though (to the delight of the librarians) But THIS book, I bought.
Barbara D wrote this review Wednesday, November 12 2008. ( reply | permalink ) Was this review helpful? Yes | No
Being a bread maker 'from away back' - a line of bread baking women in my family, I was a bit skeptical, yet excited to try the master recipe out.
I've made it MANY times now and NEVER had a failure. Amazing. You can't get this texture etc in a traditionally baked loaf unless you had something like a woodfire oven or something.
BUY THIS for yourself, for your family, for your friends. Even guys - its SO simple, so straightforward.
Any rating I could give this would go right off the chart!”
