Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (edit title)

Shelfari edited the contributors of Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Wednesday, September 30 2009.

• Removed a contributor: : (Primary None)
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Shelfari edited the contributors of Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Wednesday, September 16 2009.

• Added a contributor: Zoe Francois: (Primary Author)
• Added a contributor: Jeff Hertzberg: (Primary None)
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• Added a contributor: : (Primary None)
• Added a contributor: : (Primary None)

Amanda approved Timothy Gray’s request to combine 3 books, including Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking, Friday, September 11 2009.

Timothy Gray submitted a request to combine 3 books, including Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking, Sunday, September 6 2009.

Shelfari edited the description of Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Sunday, August 2 2009.

• There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and Artisan Bread in Five Minutes a Day will show you how. Coauthors Jeff Hertzberg and Zoë François prove that bread baking can be easier than a trip to the bakery. Their method is quick and simple, bringing forth scrumptious perfection in each loaf. Delectable creations will emerge straight from your own oven as warm, indulgent masterpieces that you can finally make for yourself. In exchange for a mere five minutes of your time, your breads will rival those of the finest bakers in the world. With nearly 100 recipes to put this ingenious technique to use, Artisan Bread in Five Minutes a Day will open the eyes of any potential baker who has sworn off homemade bread as simply too much work. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, and this innovative book will teach you everything you need to know.