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Erneste works in the restaurant of a grand hotel in Giessbach in Switzerland. He is the 'perfect waiter', a model of order in every way, and his private life seems to embody the qualities he brings to his job. But inwardly this polite and dignified man is in the grip of a violent passion, a... read more

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  1. Alain Claude Sulzer (Author)

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Original Language: Swiss
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