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Description
Contributors to endless feasts include: James Beard/Cooking with James Beard: Pasta Ray Bradbury/Dandelion Wine Robert P. Coffin/Night of Lobster Laurie Colwin/A Harried Cook’s Guide to Some Fast Food Pat Conroy/The Romance of Umbria Elizabeth David/Edouard de Pomiane M.F.K. Fisher/Three... read more
First Sentence
I remember three restaurants in Switzerland with a special clearness: one on the lake near Lausanne, another behind it in the high hills toward Berne, and the last on the road to Lucerne, in German speaking country.
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