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Description
The Magic of Fire Cooking on the Open Hearth by William Rubel The open hearth is where American colonials baked their beans, English families took their tea, French country families prepared their pot au feu, and Italian mothers stirred their polenta. THE MAGIC OF FIRE explores both... read more
First Sentence
IT IS DIFFICULT TO COMPARE HEARTH COOKING with cooking on a modern kitchen stove because the open hearth is so much more than a place to cook.
Table of Contents
Authors & Contributors
- William Rubel (Author)
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