Charcuterie: The Craft of Salting, Smoking, and... by Michael Ruhlman, Brian Polcyn - Shelfari

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Description

The only book for home cooks offering a complete introduction to the craft. CHARCUTERIE—a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto—is true food craftsmanship, the art of turning preserved food into items of beauty... read more

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Michael Ruhlman (Author)
Brian Polcyn

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