Books

  1. Shelfari

    Shelfari edited the description of Naturally Sweet Desserts: The Sugar-free Dessert Cookbook Wednesday, August 5 2009.

    • Sticky, gooey, sweet desserts are indulgent, unhealthy, and loaded with calories--right? Wrong. Not if you serve the pastries, cakes, pies, shakes, and other goodies included in this creative cookbook. None of the recipes uses refined sugar or processed foods, and few require dairy products.

    ( see all changes to this book’s description )
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