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Description
Culinary and fine artist Katzen here provides 55 diverse meatless menus for today's "increasingly complex schedules." Her focus is on presenting an esthetically appealing ethnic meal, nutritionally sound and prepared with easily found ingredients. Katzen's sophisticated vegetarian cuisine has... read more
First Sentence
The season for this menu ranges from late spring to midsummer, when the tail end of an early vegetable harvest and the beginning of plum season overlap.
Table of Contents
Authors & Contributors
- Mollie Katzen (Author)
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