Paperback; staple binding; 33 pages; 1973. A collection of recipes from James Beard (renowned chef), chosen because they fit into more casual entertaining, are fun to make, and are interestingly varied. And most take advantage of the thermostatic surface control on a Corning smoothtop range or... read more
We’re hiding the errata, movie connections, books that influenced this book, books influenced by this book, books that cite this book and books cited by this book sections. If you would like to add content to them, you must first make them visible.