Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage (Everything: Cooking) (edit title)

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Liked It Rated 5 stars “A great book! This is like the "for dummies" version of cheese. This book answers, in detail, all those questions that are too embarrassingly simple to ask. What is the roll of salt in cheese? What is this mushy sensation in my mouth? It also has a brief synopsis of each countries cheese making style.” see full review » see other reviews »

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  • Rated 5 stars

  “A great book! This is like the "for dummies" version of cheese. This book answers, in detail, all those questions that are too embarrassingly simple to ask. What is the roll of salt in cheese? What is this mushy sensation in my mouth? It also has a brief synopsis of each countries cheese making style. ”

  TheGreatCheese wrote this review Tuesday, March 4 2008. ( reply | permalink ) Was this review helpful? Yes | No