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Description
When Harold McGee's On Food and Cooking was published in 1984, it proved to be one of the sleepers of the year, eventually going through eight hardcover printings. It was hailed as a minor masterpiece" and reviewers around the world prasied McGee for writing the first book for the home cook... read more
First Sentence
It's in the best of cookbooks and the worst of cookbooks, the simple and the sophisticated.
Table of Contents
Authors & Contributors
- Harold McGee (Author)
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