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Description

James Beard, one of America's greatest authorities on food and one of our best loved chefs, put practically everything he learned about cooking into this single maginificent--now classic--volume. Here is Beard's very best, including more than 1,500 of his favorite and most successful recipes,... read more

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First Sentence

Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.
 

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