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Description
James Beard, one of America's greatest authorities on food and one of our best loved chefs, put practically everything he learned about cooking into this single maginificent--now classic--volume. Here is Beard's very best, including more than 1,500 of his favorite and most successful recipes,... read more
First Sentence
Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.
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