The Vegan Gourmet, Expanded 2nd Edition : Full Flavor & Variety With over 120 Delicious Recipes (edit title)

Shelfari edited the description of The Vegan Gourmet, Expanded 2nd Edition : Full Flavor & Variety With over 120 Delicious Recipes Thursday, August 27 2009.

• In these pages, nature's abundance of vegetables and fruits, nuts, and seeds, beans and grains combine with the seasoning potential of fresh ginger and garlic, mustards, capers, olives, and chili peppers to make simple, healthful foods that taste extraordinary. Includes recipes for everyday breakfasts, lunches, and dinners; menu plans for special occasions and multi-course feasts; and ideas for appetizers.

Shelfari edited the contributors of The Vegan Gourmet, Expanded 2nd Edition : Full Flavor & Variety With over 120 Delicious Recipes Thursday, July 23 2009.

• Added a contributor: Susann Geiskopf-Hadler: (Primary Author)

Shelfari edited the first sentence of The Vegan Gourmet, Expanded 2nd Edition : Full Flavor & Variety With over 120 Delicious Recipes Friday, July 17 2009.

• Sweet Red Pepper Strips with Artichoke and Caper Filling