Food in History (edit title)

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1. 

   Food in History

   Paperback, 448 pages, published in 1995 by Three Rivers Press. | see this at Amazon.com »

   ISBN: 0517884046

   
2. 

   Food in History

   Paperback, 439 pages, published in 2002 by Headline Book Publishing. | see this at Amazon.com »

   ISBN: 0747267960

   
3. Food in HistoryReay Tannahill

   Food in history

   Hardcover, 448 pages, published in 1973 by Stein and Day. | see this at Amazon.com »

   ISBN: 0812814371

   
4. Food in HistoryReay Tannahill

   Food in History

   Hardcover, 288 pages, published in 1973 by Methuen Publishing Ltd. | see this at Amazon.com »

   ISBN: 0413273407

   
5. Food in HistoryReay Tannahill

   Food in History

   Paperback, 384 pages, published in 1975 by Paladin. | see this at Amazon.com »

   ISBN: 0586082026

   
6. Food in HistoryReay Tannahill

   Food in History

   Paperback, 448 pages, published in 1988 by Penguin Books Ltd. | see this at Amazon.com »

   ISBN: 014010206X

   
7. Food in HistoryReay Tannahill

   Food in History

   Library Binding, 424 pages, published in 2008 | see this at Amazon.com »

   ISBN: 1439506973

   
8. Food in History

   | see this at Amazon.com »

   
9. Food in HistoryReay Tannahill

   Food in History

   Hardcover, 424 pages, published in 1989 by Crown. | see this at Amazon.com »

   ISBN: 0517571862

   
10. 

    Food in History (Penguin Cookery Library)

    Paperback, 448 pages, published in 1991 by Penguin Books Ltd. | see this at Amazon.com »

    ISBN: 0140469214