How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
 

How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart

by Pam Anderson

Learn what makes a recipe tick, says How to Cook Without a Book author Pam Anderson, and you'll serve great food fast. Recognizing that most cooks feel challenged in the face of daily meal making, Anderson provides a game plan: prepare dishes based on available ingredients and simple cooking techniques you've mastered--not on recipes you've got to look up and ingredients you'll need to... (read more)

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Illibets
  • Rated 5 stars

Genius, pure genius.

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  • Rated 4.166667 stars
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  • Rated 4.5 stars
 

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  • pamelajdodd

    pamelajdodd said:

    My sister gave me this self-help book, no doubt because I don't enjoy cooking. It is about theory, not just a collection of recipes. For instance, one can sauté many things, so there is a section on that cooking method. I don't know that I am a better cook for having read it, but this book would be a great help to anyone wanting to master the art as well as the science of cooking.

    posted Sunday, April 13 2008
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