Purple Hibiscus, Nigerian-born writer Chimamanda Ngozi Adichie's debut, begins like many novels set in regions considered exotic by the western reader: the politics, climate, social customs, and, above all, food of Nigeria (balls of fufu rolled between the fingers, okpa bought from roadside vendors) unfold like the purple hibiscus of the title, rare and fascinating. But within a few pages,... (read more)