The Cheese Handbook (Hamlyn Cookery)
 

The Cheese Handbook

by Bob Farrand

Elegantly presented, in an unusual vertical format with large pictures that capture each cheese's luscious look and texture, this visual banquet provides all the pertinent facts on choosing and using more than 85 of the world's best varieties. Describing both well-known and unusual brands, the directory headlines the region, milk type, style, and taste of the cheeses, followed by... (read more)

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