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Description
This superb guide to the finest artisanal cheeses of Britain and Ireland reviews more than 150 varieties and includes scores of recipes and serving suggestions.
First Sentence
Anne Wigmore is unique among the cheesemakers in Britain in coming, not from a farming background but from the other, more modern arm of cheesemaking, the laboratory - and stands as proof of just how valuable an intimate knowledge of the relevant chemistry and microbiology can be.
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