“Sandra Lee is fun, although slightly annoying. I like the Semi-Homemade "idea", although I don't know where she gets some of stuff she uses. Also, even when the option for doing things "semi-homemade" area available, I still use the traditional ways (ie, mincing my own garlic, instead of using pre-chopped garlic).
Anyway, this book (since I always have to add this) is NOT vegetarian, of course. However there are a few recipes that are adaptable, or are vegetarian, but a lot just won't work for a vegetarian. ”
GinaKina wrote this review Thursday, June 26 2008.
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