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Break out the TV dinners! From the author who gave us COD, SALT, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.

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First Edition edit see section history

Original Language: English
Publisher: Doubleday
Country: United States
Publication Date: May 8, 2012
ISBN: 0385527055
Page Count: 272

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