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Description
In this well-illustrated book, world renowned expert Emile Peynaud describes the process and practice of tasting wine—the essential element in evaluating a wine's qualities. Intended for the oenologist, the wine merchant or restaurateur and the consumer.
First Sentence
Definitions are unavoidable; each word needs its meaning explained, and its usage defined, so that a dictionary of technical terms becomes both a foundation and a safeguard.
Table of Contents
Authors & Contributors
- Emile Peynaud (Author)
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