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“The more I read Bourdain, the more I want to meet him to ask more. That's how I'd describe his writing. If you are remotely interested in the intersection of food and travel, you'll like this book.”
Alex J. Mann wrote this review 2 days ago. ( reply | permalink ) Was this review helpful? Yes | No“If you love food - you've got to read this book!”
Rebecca B wrote this review Tuesday, August 25 2009. ( reply | permalink ) Was this review helpful? Yes | No
“AHH. GREAT. ”
emma k wrote this review Tuesday, August 18 2009. ( reply | permalink ) Was this review helpful? Yes | No
“Some better than others, but largely an entertaining collection of travel stories. Goddammit, I love you Tony!”
Ethan H wrote this review Wednesday, July 29 2009. ( reply | permalink ) Was this review helpful? Yes | No
“Looooooove reading Bourdain. Can't get enough of his tell-it-like-it-is style. Glad to hear Gordon Ramsay is a "great guy", as it hides it well for the TV cameras.”
All booked up wrote this review Wednesday, July 15 2009. ( reply | permalink ) Was this review helpful? Yes | No
“As a chef he is a hero to me. He talks the talk and walks the walk. Love his love, cynicism, and awe of the countries he travels”
Eleanor S wrote this review Friday, April 10 2009. ( reply | permalink ) Was this review helpful? Yes | No
“A staff pick from Regency Librarian Associate Doug Fair.”
Virginia M wrote this review Tuesday, January 27 2009. ( reply | permalink ) Was this review helpful? Yes | No
“Not for someone who is looking for a repeat of Kitchen Confidential. This book traveled a different path, and what a fun ride! Tony's authentic perspective shared by most Chef's I have known, really rings true to those of us who have slogged through shift after shift on a dinner line, and he takes that attitude around the world. I have never wanted to travel to Vietnam more than after reading this book!”
Kris F wrote this review Wednesday, September 3 2008. ( reply | permalink ) Was this review helpful? Yes | No
