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Description edit
French flair without fuss, by the best-selling author of The Italian Slow Cooker With a slow cooker, even novices can turn out dishes that taste as though they came straight out of the kitchen of a French grandmère. Provençal vegetable soup. Red-wine braised beef with mushrooms. Chicken... read more
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Authors & Contributors edit
- Michele Scicolone (Author)
First Edition edit
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Page Count: 240
Publisher: Add the publisher.
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Page Count: 240
Classification edit
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- Dewey: 641.5944
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