Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food (2010) (edit title/settings)

by Ani Phyo (Author) (edit contributors)

Share this book on:

see page historyNotify me when this page changes.

Description edit see section history

Chef Ani Phyo is back with Ani’s Raw Food Essentials , full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you’ve already got in your kitchen while also offering tips on dehyrating and more sophisticated... read more

Ridiculously Simplified Synopsis edit

Write a ridiculously simplified synopsis.

Popular Covers

Loading covers…

Choose your book’s cover

Setting & Locations edit see section history

Brazil
Korea

Authors & Contributors edit see section history

Ani Phyo (Author)

First Edition edit see section history

Original Language: English
Publisher: Da Capo Lifelong Books
Country: Add the country of publication.
Publication Date: June 1, 2010
ISBN: Add the ISBN.
Page Count: 368

Classification edit see section history

Library of Congress: Add the Library of Congress Classification.
Dewey: 641

Subjects edit see section history

Books › Health, Mind & Body › Diets & Weight Loss › Diets
Books › Cooking, Food & Wine › Culinary Arts & Techniques
Books › Cooking, Food & Wine › Vegetables & Vegetarian
Books › Cooking, Food & Wine › Natural Foods

We’re hiding the errata, movie connections, books that influenced this book, books influenced by this book, books that cite this book and books cited by this book sections. If you would like to add content to them, you must first make them visible.

Did you know you can edit this page?