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Description
Within every fine restaurant there exist two worlds: the elegant, hushed environment of the dining room and the chaotic, explosive, high- tension scene behind the swinging kitchen doors. The ability to create dishes that are utterly sublime and turn them out at breakneck pace while... read more
First Sentence
THIS BOOK CHRONICLES a year behind the scenes at the New York City restaurant Daniel.
Table of Contents
Authors & Contributors
- Leslie Brenner (Author)
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