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Description

In this innovative book, young cooks can follow two jolly chefs as they collect the ingredients, measure them out, beat them briskly, and put the batter in the oven. Page-by-page readers will see the cake rise and brown. Then the chefs remove the cake, gather the filling, decorate it, and then... read more

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Authors & Contributors

  1. Charlotte Ramel (Author)
 

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