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Description
How do you boil pasta? How much water and salt do you need? Should you add oil to the water? How well should you drain it? (Turn to page viii for the answers.) One part cooking course, one part kitchen reference, and one part foolproof recipes, The Complete Book of Pasta and Noodles tells... read more
First Sentence
THIS BOOK EXPLORES PASTA IN ALL THE VARIOUS GUISES AMERICANS ARE LIKELY TO SEE IT, EVERYTHING FROM FETTUCCINE TO SOBA NOODLES AND RAVIOLI TO GNOCCHI.
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