Baking Basics chapter provides short course for novices and a good refresher for experienced cooks.
Convenient symbols make it easy to find "Best-Loved", "Low-Fat" and "Easy" recipes.
Includes chapters on baking reliables: Cakes, Pies and Tarts, Yeast Breads, Quick Breads, and Cookies.
Specialty chapters such as Baking with Kids, Holiday Classics, Spectacular Desserts, and... (read more)