Food Is Culture (Arts and Traditions of the... by Massimo Montanari - Shelfari

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Description

Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food& mdash;its capture, cultivation, preparation, and consumption& mdash;represents a cultural act. Even the "choices" made by primitive hunters... read more

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Massimo Montanari (Author)

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