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Description
Over 10,000 years of cheese making (plus butter and yogurt making) wisdom is contained in this bulletin. Outlines in detail everything you need to know - from equipment and ingredients, to pasteurizing your own milk, to great recipes for fresh, wholesome, delicious dairy products you make... read more
First Sentence
Most cheese-making ingredients can be purchased from cheese-making supply houses.
Table of Contents
Authors & Contributors
- Ricki Carroll (Author)
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