The Well-Filled Tortilla Cookbook (edit title/settings)

Clair Z edited the first edition of The Well-Filled Tortilla Cookbook Sunday, June 24, 2012.

• changed the page count: 301

Shelfari approved Christina F’s request to change the contributors of The Well-Filled Tortilla Cookbook Friday, December 10, 2010.

• Added a contributor: Susanna Hoffman: (Primary Author)

Holly J approved Christina F’s request to combine 3 books, including The Well-Filled Tortilla Cookbook, Friday, December 10, 2010.

Christina F edited the contributors of The Well-Filled Tortilla Cookbook Sunday, December 5, 2010.

• Added a contributor: Susanna Hoffman: (Primary Author)

Christina F submitted a request to combine 3 books, including The Well-Filled Tortilla Cookbook, Sunday, December 5, 2010.

Shelfari edited the settings of The Well-Filled Tortilla Cookbook Tuesday, April 13, 2010.

• Added a setting: New Mexico
• Added a setting: California
• Added a setting: South America
• Added a setting: Peanut-garlic Salsa
• Added a setting: Fresh Tomato Salsa
• Added a setting: United States
• Added a setting: San Francisco
• Added a setting: Southwest
• Added a setting: Anaheim
• Added a setting: Europe
• Added a setting: India
• Added a setting: Pumpkin Seed
• Added a setting: Salsa Verde
• Added a setting: Victoria
• Added a setting: Caribbean
• Added a setting: Colorado
• Added a setting: Roasted Garlic
• Added a setting: Spain
• Added a setting: North America
• Added a setting: Sauce Belize
• Added a setting: Central America
• Added a setting: Feta

Shelfari edited the characters of The Well-Filled Tortilla Cookbook Tuesday, April 13, 2010.

• Added a character: Susanna
• Added a character: Jack
• Added a character: Chili

Shelfari edited the subjects of The Well-Filled Tortilla Cookbook Wednesday, March 3, 2010.

• Added the subject: Subjects > Cooking, Food and Wine > Regional and International > U.S. Regional
• Added the subject: Subjects > Cooking, Food and Wine > Regional and International > Mexican
• Added the subject: Subjects > Cooking, Food and Wine > Reference

Shelfari edited the classification of The Well-Filled Tortilla Cookbook Monday, February 1, 2010.

• changed the Dewey Classification: 641.82

Shelfari edited the description of The Well-Filled Tortilla Cookbook Monday, August 3, 2009.

• Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food. A passionate feast of tacos--as well as burritos, tostadas, quesadillas, chimichangas, and the big enchilada (Red or Green Chicken)--here are over 200 recipes for well-filled tortillas. Illustrations throughout.