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Description edit
Traditional biological sensors, based on enzymatic receptors and potentiometric or amperometric transducers are well reviewed and are nowadays even included extensively in many textbooks. The editors of this volume, the 2nd in the new Springer Series on Chemical and Biosensors, have focussed... read more
Ridiculously Simplified Synopsis edit
Characters/People edit
- Sokolov: Add a description of this character.
- Mirsky
- Markin
- Cherny
- Hianik
- Scheller
- Langmuir
- Mclaughlin
- Krull
- Giaever
- Fromherz
- Baumann
- Nati Acad Sci
- Tien
- Brischwein
- Snejdarkova
- Trevin
- Malinski
- Devynck
- Leblanc
- Naumann
- Martelet C
- Valdes
- Wang
- Offenhauser
- Chapman
- Thompson
- Salamon
- Haas
- Schmidt Ek
- Chizmadzhev
- Wada
- Stern
- Chen
- Whitcombe
- Pohl
- Zink
- Ziegler
- Keese Cr
- Jonczyk
- Cmod
- Latorre
- Bedioui
First Sentence edit
Biosensors take advantage of biomolecular interactions and have been used in the past most frequently in the field of clinical analysis and biochemistry <1-3>.
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 610.28
Subjects edit
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