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Description edit
Familiar and well-loved dishes from Jewish communities in Israel, France, the United States, Morocco, Greece, Syria, Turkey, and many more are complemented by menu suggestions and new dishes from a wide variety of cultures, both Ashkenazi and Sephardi, for Passover and other holidays.
Ridiculously Simplified Synopsis edit
Characters/People edit
Setting & Locations edit
- Israel
- France
- Purim
- Amontillado
- Sephardim
- Russia
- Eastern Europe
- Poland
- Vienna
- Italy
- Spain
- Shavuot
- Sukkot
- Egypt
- Herbes De Provence
- America
- Chanukkah
- Middle East
- Britain
- Turkey
- Curacao
- Middle Ages
- Hungary
- Manchester
- England
- United States
- Baltic States
- Temple
First Sentence edit
To start a meal with a tasty dish has been considered an aid to appetite and digestion since Roman times.
Authors & Contributors edit
- Evelyn Rose (Author)
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.5676
Subjects edit
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