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Description edit
Here is a rich tapestry of more than three centuries of Jewish cooking in America. In this book Joan Nathan gathers together more than 300 kosher recipes, old and new. They come from both Sephardic and Ashkenazic Jews who came and settled all over America, bringing with them a wide variety of... read more
Ridiculously Simplified Synopsis edit
Characters/People edit
- Levi Strauss: Add a description of this character.
- Reuben
- Mrs. Deitsch
- Babette
- Moshe
- Mrs. Salander
- Esther Levy
- Breakstone
- Nathan
- Lindy
- Jenny
- Auster
- Lenard Rubin
- Granny Smith
- Anne Rosenzweig
- Zabar
- Mary Antin
- Rose Zawid
- Edna Ferber
- Mama
- Fleischmann
- M. E. Ravage
- Mrs. Roffe
Setting & Locations edit
- New York City
- America
- Brooklyn
- United States
- Eastern Europe
- Poland
- Washington
- Maryland
- Germany
- Lower East Side
- California
- San Francisco
- Egypt
- Israel
- Chicago
- Philadelphia
- Jerusalem
- Hungary
- Italy
- Cincinnati
- Russia
- Mississippi
- Spain
- White House
- France
- Los Angeles
- Purim
- Rhode Island
- Lithuania
- Manhattan
- Rumania
- Arizona
- Providence
- D.c.
- New Jersey
- Ukraine
- Turkey
- Illinois
- Massachusetts
- Texas
- Pennsylvania
- Virginia
- Maine
- Middle Eastern
- Georgia
- Louisiana
- Salonika
First Sentence edit
When I worked for Mayor Teddy Kollek of Jerusalem in the early 1970s, I learned how varied Jewish cooking could be.
Authors & Contributors edit
- Joan Nathan (Author)
First Edition edit
Original Language: English
Publisher: Alfred A Knopf Inc
Country: USA
Publication Date: 1994
ISBN: 0394584058
Page Count: 463
Publisher: Alfred A Knopf Inc
Country: USA
Publication Date: 1994
ISBN: 0394584058
Page Count: 463
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.56760973
Subjects edit
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